Weekly Menu
| Monday, May 5 - Monday, May 12 |
|---|
| Monday | ||
|---|---|---|
| Breakfast Boosters | Biscuits and Gravy with 2 Eggs to Order and Breakfast Potatoes | $4.73 |
| Hot | Pozole or Cream of Mushrooms with Wild Rice | $2.55/$3.25 |
| Taste | Carved to Order - Apricot Glazed Pork Loin or Roasted Turkey served with Potatoes Au Gratin and Fresh Vegetables | $5.95 |
 Good Food For You |
Linguini and Clams with Garden Marinara and Cheesy Garlic Bread | $5.75 |
| Tossed | Grilled Prawns, Chopped Organic Romaine, Celery and Thousand Island Dressing | $6.10 |
| Panini | California Chicken Club on a Sour Dough Roll | $5.85 |
| Sandwich Favorite | Beefeater Steak Sandwich with Caramelized Onions served with Curly Fries | $5.75 |
| Tuesday | ||
|---|---|---|
| Breakfast Boosters | Fresh Blueberry Pancakes with Bacon Strips and One Egg Cooked to Order | $4.73 |
| Hot | New Mexico Beef Chili or Split Pea with Roasted Vegetables Soup | $2.55/$3.25 |
| Taste | Garlic Rubbed Niman Roast Beef or Roasted Turkey Served with Garlic Mashed Potatoes and Seasonal Vegetables | $5.95/$6.15 |
|
Good For You |
Teriyaki Chicken or Tofu Stir-fry served over Pearl Rice and Asian Vegetables | $5.75 |
| Tossed | Organic Spring Mix, Toasted Pine Nuts and Crispy Pancetta with Raspberry Vinaigrette | $5.45 |
| Panini | Smoked Turkey and Brie Cheese with Mixed Spring Greens | $5.75 |
| Sandwich Favorite | Roasted Vegetable Chimichanga served with Mexican Cole Slaw | $5.65 |
| Wednesday | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Breakfast Boosters | Bacon, Mushroom and Cheese Frittata served with Hash Brown Potatoes | $4.73 |
| Hot | Organic Potato Leek or Black Bean Soup with Chorizo | $2.55/$3.25 |
| Taste | Sizzling Beef, Chicken or Tofu Fajitas Wraps | $5.65 |
|
Good For You |
Wild Salmon Cakes served with Tri-Color Potatoes and Broccolini | $6.25 |
| Tossed | Vietnamese Salad, Mint, Shallot, Napa, Romaine, Carrots & Braised Pork tossed with a Cilantro Vinaigrette | $5.95 |
| Panini | Sliced Niman Roast Beef, Organic Spring Mix, Caramelized Onions and Bleu Cheese on Foccacia | $5.65 |
| Sandwich Favorite | California Bacon, Lettuce and Tomato on Wheat Bread | $5.85 |
Thursday
|
||
|---|---|---|
| Breakfast Boosters | Sunrise Bagel Sandwich served with Home-style Breakfast Potatoes | $4.73 |
| Hot | Curry Chicken with Rice or Roasted Garlic and Zucchini Soup | $2.55/$3.25 |
| Outdoor BBQ | 1/2 BBQ Chicken, Sea bass Fillet or Grilled Vegetables Sandwich | $6.75/$9.75 |
|
Good For You |
Chicken with a Green-Peppercorn Sauce or Vegetable Stack served with Brown Rice and Steamed Vegetables | $5.95 |
| Tossed | Turkey Cobb Salad with Organic Tomatoes | $5.75 |
| Panini | Pork Loin, Mango Chutney, Jack Cheese and Organic Mixed Greens | $5.65 |
| Outdoor Grill | Polish Sausage | $5.75 |
| Friday | ||
|---|---|---|
| Breakfast Boosters | Huevos Rancheros, Rice, Refried Beans, Chorizo, Salsa, Corn Tortillas and Sour Cream | $4.85 |
| Hot | Vegetable Minestrone or New England Clam Chowder | $2.55/$3.25 |
| Taste | BBQ Beef Brisket or Roasted Turkey with Garlic Mashed Potatoes, Jo Jo Potatoes and Roasted Red Beets | $5.95/$6.15 |
|
Good For You |
Crispy Tilapia on a Bed of Wheat Pasta and Garden Green Salad with Non-Fat Dressing | $6.15 |
| Tossed | Southwestern Chicken Salad, Chicken, Corn and Black Beans with a Cilantro Vinaigrette | $5.55 |
| Panini | Grilled Tuna Steak Sandwich with Spinach, Tomato and Pickled Red Onions | $6.15 |
| Sandwich Favorite | Blackened Chicken Sandwich with Creole Mustard on a Sweet Baguette | $5.85 |
| Monday, May 12 | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Breakfast Boosters | Breakfast Sandwich made with Bacon, Cheese & Egg served with Home-Style Breakfast Potatoes | $4.73 |
| Hot | Cream of Butternut Squash or Chicken Gumbo | $2.55/$3.25 |
| Taste | Garlic Rubbed Roast Beef with Onions or Roasted Turkey served with Buttermilk Mashed Potatoes and Creamy Polenta | $5.95 |
|
Good Food For You |
Chicken Jambalaya with Andouille Sausage or Roasted Vegetables served with Brown Rice and Jalapeno Corn Bread | $5.75 |
| Tossed | Greek Chicken Salad with a Lemon Vinaigrette | $5.55 |
| Panini | Buffalo Chicken Sandwich with Bleu Cheese Spread, Lettuce and Tomato | $5.85 |
| Sandwich Favorite | Crab Melt with Cheddar Cheese on Sourdough Bread | $6.15 |
Weekly Features
Small soup and small salad bar $4.85
Coffee Bar:
Happy Hour Plus - 1:30pm - 3:00pm
One free Chocolate or Plain Biscotti with Every Espresso Beverage Purchase
Letter Day Special:
If your first name begins with this letter on this day receive $1.00 discount with a
lunch
"T", "I","K", on Monday
"H", "Y","Z", on Friday
Present ID or Badge
Stanford Linear
Accelerator Center, Menlo Park, CAOperated by Stanford University for the U.S. Dept. of Energy
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