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Weekly Menu :: Hours :: Location : : Contact Us :: Catering (SLAC Only)

Weekly Menu

 

February 8 - February 12

Monday
Breakfast Boosters Bagel Sandwich with bacon and cheese and breakfast Potatoes $5.00
Hot Pozole or Garden Vegetable Soup $2.70/$3.45
Taste Carved to Order- Dijon Herb Crusted Rib Roast or Turkey Breast with a Mushroom Risotto or Mac & Cheese & Veggies $6.50/$6.30
*Good Food For You Vegetable or Chicken Curry with Basmati Rice and Pita Wedges $6.45
Tossed Mongolian Beef Salad with Rice Noodles $6.30
Panini Grilled Portobello Mushroom Sandwich with Caramelized Onions and served on Wheat Roll $5.50/$5.95
Sandwich Favorite Shrimp Quesadilla with Rice, Beans and all the fresh toppings $6.15

Tuesday
Letter Day - C,E,G,I
Breakfast Boosters Belgium Waffle with Fresh Blueberries, 2 Eggs and 2 Sausage Links $5.00
Hot Split Pea with Ham or Soup of the Day $2.70/$3.45
Taste Meat or Vegetarian Lasagna with Caesar Salad and Garlic Bread $6.50
* Good For You Almond Crusted Tilapia with Roasted Potatoes and Vegetables $7.35
Tossed Greek Chicken Salad with a Lemon Vinaigrette Dressing $6.30
Panini Vegetable Hummus with Smoked Mozzarella $5.50/$5.95
Sandwich Favorite Grilled Turkey BLT on Wheat Bread and served with French Fries $6.15

Wednesday
Breakfast Boosters Chicken Fried Steak with Country Gravy, 2 Eggs and Hash Browns $5.00
Hot Lentil Soup with Spicy Italian Sausage or Soup of the Day $2.70/$3.45
Taste Burrito/Fajita Bar with Carne Asada or Pollo or Vegetarian with Rice, Beans and fresh toppings $6.00/$6.50
*Good For You Organic Wheat Pasta Casserole, Caesar Salad, Herb Foccacia Bread $5.50
Tossed Vietnamese Salad with Mint, Shallots, Napa Romaine, Carrots and Braised Pork $6.30
Panini Chinese Chicken Salad Wrap $5.50/$5.95
Sandwich Favorite Chili Cheese Dog served with Garlic Fries $6.15


Thursday
Letter Day - D,F,H,J
Breakfast Boosters 3 Egg and Ham with Cheese Omelet and served with Breakfast Potatoes $5.00
Hot Poblano Alabondigas w/Ancho Chile or Soup of the Day $2.70/$3.45
Taste Pepperoni or Vegetarian or Meat Lovers Pizza with a Side Salad $5.25
*Good Food For You Fried Chicken, JoJo Potatoes and Garlic Gingered Carrots $6.45
Tossed Organic Tomato, Fresh Basil and Mozzarella on Foccacine Roll $6.30
Panini Tuna Panini $5.50/$5.95
Sandwich Favorite Angus Cheeseburger with Organic Mushrooms and served with Onion Rings $6.15


Friday
Breakfast Boosters Huevos Rancheros, Rice, Refried Beans, Chorizo, Salsa and Sour Cream $5.95
Hot New England Clam Chowder or Soup of the Day $2.70/$3.45
Taste Carved to Order- Garlic Rubbed Roast Beef or Turkey Breast with Scalloped Potatoes or Brown Rice and Vegetables $6.50/$6.30
*Good Food For You Sweet and Sour Pork or Tofu over Steamed White Rice and served with Asian Vegetables $6.45
Tossed Coconut Crab and Shrimp Salad $6.30
Panini Smoked Turkey, Swiss, Sun dried Tomato and Greens $5.50/$5.95
Sandwich Favorite Baja Fish Tacos stuffed with a Mexican Cole Slaw and served with Rice and Beans $6.15


Tuesday February 16, 2010
Breakfast Boosters Sunshine Muffin Egg Sandwich with Ham, Cheese and Served with Potatoes $5.00
Hot Pozole or Soup of the Day $2.70/$3.45
Taste Turkey Meatloaf with Mashed Potatoes, Gravy and Fresh Green Beans $6.50
*Good Food For You Sautéed Chicken Breast with Balsamic Vinegar, Pan Sauce, Orzo and Garden Fresh Broccoli $6.45
Tossed Vegetarian Pad Thai Salad $6.30
Panini Italian Deli on Ciabatta with Tomato, Basil Pesto $5.50/$5.95
Sandwich Favorite Chicken Taquitos with Rice, Beans and fresh toppings $6.15

Weekly Features

Premade Sandwich and a Cookie - $5.75

Coffee Bar - Happy Hour Plus: 2:00 pm - 3:00 pm
2 for 1 special on all espresso beverages
 

Letter Day Special:
If your first name begins with this letter on this day receive $1.00 discount with a lunch entree purchase
C,E,G,I on Tuesday
D,F,H,J on Thursday
Present ID or Badge

Early Bird Special 11:30am - 12:00pm
Early Bird Special - Free 12oz. Fountain beverage with purchase from Taste Section

 

We will be closed on Monday, February 15th in recognition of President's Day


Café Hours: 

Monday - Thursday: 6:30 am - 3:00 pm
Friday: 6:30 am - 1:30 pm
Breakfast served: 6:30 am - 9:00 am
Lunch served:   11:30 am - 2:00 pm

Robin Martinez - General Manager
Pablo Maldonaldo - Executive Chef
650.926.2615


Last update: