Weekly Menu
| February 8 - February 12 | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monday | ||
|---|---|---|
| Breakfast Boosters | Bagel Sandwich with bacon and cheese and breakfast Potatoes | $5.00 |
| Hot | Pozole or Garden Vegetable Soup | $2.70/$3.45 |
| Taste | Carved to Order- Dijon Herb Crusted Rib Roast or Turkey Breast with a Mushroom Risotto or Mac & Cheese & Veggies | $6.50/$6.30 |
|
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Vegetable or Chicken Curry with Basmati Rice and Pita Wedges | $6.45 |
| Tossed | Mongolian Beef Salad with Rice Noodles | $6.30 |
| Panini | Grilled Portobello Mushroom Sandwich with Caramelized Onions and served on Wheat Roll | $5.50/$5.95 |
| Sandwich Favorite | Shrimp Quesadilla with Rice, Beans and all the fresh toppings | $6.15 |
| Tuesday | ||
|---|---|---|
| Letter Day - C,E,G,I | ||
| Breakfast Boosters | Belgium Waffle with Fresh Blueberries, 2 Eggs and 2 Sausage Links | $5.00 |
| Hot | Split Pea with Ham or Soup of the Day | $2.70/$3.45 |
| Taste | Meat or Vegetarian Lasagna with Caesar Salad and Garlic Bread | $6.50 |
|
|
Almond Crusted Tilapia with Roasted Potatoes and Vegetables | $7.35 |
| Tossed | Greek Chicken Salad with a Lemon Vinaigrette Dressing | $6.30 |
| Panini | Vegetable Hummus with Smoked Mozzarella | $5.50/$5.95 |
| Sandwich Favorite | Grilled Turkey BLT on Wheat Bread and served with French Fries | $6.15 |
| Wednesday | ||
|---|---|---|
| Breakfast Boosters | Chicken Fried Steak with Country Gravy, 2 Eggs and Hash Browns | $5.00 |
| Hot | Lentil Soup with Spicy Italian Sausage or Soup of the Day | $2.70/$3.45 |
| Taste | Burrito/Fajita Bar with Carne Asada or Pollo or Vegetarian with Rice, Beans and fresh toppings | $6.00/$6.50 |
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Organic Wheat Pasta Casserole, Caesar Salad, Herb Foccacia Bread | $5.50 |
| Tossed | Vietnamese Salad with Mint, Shallots, Napa Romaine, Carrots and Braised Pork | $6.30 |
| Panini | Chinese Chicken Salad Wrap | $5.50/$5.95 |
| Sandwich Favorite | Chili Cheese Dog served with Garlic Fries | $6.15 |
| Thursday | ||
|---|---|---|
| Letter Day - D,F,H,J | ||
| Breakfast Boosters | 3 Egg and Ham with Cheese Omelet and served with Breakfast Potatoes | $5.00 |
| Hot | Poblano Alabondigas w/Ancho Chile or Soup of the Day | $2.70/$3.45 |
| Taste | Pepperoni or Vegetarian or Meat Lovers Pizza with a Side Salad | $5.25 |
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Fried Chicken, JoJo Potatoes and Garlic Gingered Carrots | $6.45 |
| Tossed | Organic Tomato, Fresh Basil and Mozzarella on Foccacine Roll | $6.30 |
| Panini | Tuna Panini | $5.50/$5.95 |
| Sandwich Favorite | Angus Cheeseburger with Organic Mushrooms and served with Onion Rings | $6.15 |
| Friday | ||
|---|---|---|
| Breakfast Boosters | Huevos Rancheros, Rice, Refried Beans, Chorizo, Salsa and Sour Cream | $5.95 |
| Hot | New England Clam Chowder or Soup of the Day | $2.70/$3.45 |
| Taste | Carved to Order- Garlic Rubbed Roast Beef or Turkey Breast with Scalloped Potatoes or Brown Rice and Vegetables | $6.50/$6.30 |
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|
Sweet and Sour Pork or Tofu over Steamed White Rice and served with Asian Vegetables | $6.45 |
| Tossed | Coconut Crab and Shrimp Salad | $6.30 |
| Panini | Smoked Turkey, Swiss, Sun dried Tomato and Greens | $5.50/$5.95 |
| Sandwich Favorite | Baja Fish Tacos stuffed with a Mexican Cole Slaw and served with Rice and Beans | $6.15 |
| Tuesday February 16, 2010 |
|---|
| Breakfast Boosters | Sunshine Muffin Egg Sandwich with Ham, Cheese and Served with Potatoes | $5.00 |
| Hot | Pozole or Soup of the Day | $2.70/$3.45 |
| Taste | Turkey Meatloaf with Mashed Potatoes, Gravy and Fresh Green Beans | $6.50 |
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|
Sautéed Chicken Breast with Balsamic Vinegar, Pan Sauce, Orzo and Garden Fresh Broccoli | $6.45 |
| Tossed | Vegetarian Pad Thai Salad | $6.30 |
| Panini | Italian Deli on Ciabatta with Tomato, Basil Pesto | $5.50/$5.95 |
| Sandwich Favorite | Chicken Taquitos with Rice, Beans and fresh toppings | $6.15 |
Weekly Features
Premade Sandwich and a Cookie - $5.75
Coffee Bar - Happy Hour Plus: 2:00 pm - 3:00 pm
2 for 1 special on all espresso beverages
Letter Day Special:
If your first name begins with this letter on this day receive $1.00 discount with a
lunch entree purchase
C,E,G,I on Tuesday
D,F,H,J on Thursday
Present ID or Badge
We will be closed on Monday, February 15th in recognition of President's Day
Café Hours: 
Monday - Thursday: 6:30 am - 3:00 pm
Friday: 6:30 am - 1:30 pm
Breakfast served: 6:30 am - 9:00 am
Lunch served: 11:30 am - 2:00 pm
Robin Martinez - General Manager
Pablo Maldonaldo - Executive Chef
650.926.2615
Last update: