Weekly Menu
| November 16 - November 20, 2009 | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monday | ||
|---|---|---|
| Breakfast Boosters | Scrambled Egg & Bacon, Cheese Croissant with Breakfast Potatoes | $5.00 |
| Hot | Pozole or Soup of the Day | $2.70/$3.45 |
| Taste | Carved to Order- Orange Glazed Ham or Turkey Breast with Roasted Red Potatoes or Quinoa and Vegetables | $6.50/$6.30 |
 Good Food For You |
Pesto Grilled Chicken with a Mushroom Risotto and Fresh Seasonal Vegetables | $6.45 |
| Tossed | Salmon Caesar Salad | $6.30 |
| Panini | Moroccan Pita Sandwich with a Carrot-Currant Slaw | $5.50/$5.95 |
| Sandwich Favorite | Mushroom Burger with Onion Rings | $6.15 |
| Tuesday | ||
|---|---|---|
| Letter Day - C, E, G, I! | ||
| Breakfast Boosters | 2 Apple Walnut Pancakes with 2 Eggs and 2 Sausage Links | $5.00 |
| Hot | Chicken Noodle Soup or Soup of the Day | $2.70/$3.45 |
| Taste | Meat or Vegetarian Lasagna, Caesar Salad, Garlic Cheese Bread | $6.50 |
|
Good For You |
Turkey Picatta served with a Lemon-infused Demi Glaze, Wild Rice Pilaf, Steamed Vegetables | $6.45 |
| Tossed | Bleu Cheese Chicken Salad | $6.30 |
| Panini | Roast Turkey with a Sun dried Tomato Pesto | $5.50/$5.95 |
| Sandwich Favorite | Garden Burger served with French Fries | $6.15 |
| Wednesday | ||
|---|---|---|
| Breakfast Boosters | 2 Eggs, 2 Bacon, 2 French Toast and Tater Tots | $5.00 |
| Hot | Mushroom Beef Barley or Soup of the Day | $2.70/$3.45 |
| Taste | Chicken or Carne Asada or Tofu Burritos with Rice, Beans and fresh toppings | $6.00/$6.50 |
|
Good For You |
Broccoli Beef Stir Fry with Fried Rice or Chow Mein Noodles and Asian Vegetables | $6.45 |
| Tossed | Classic Cobb Salad | $6.30 |
| Panini | Roasted Vegetable with Hummus | $5.50/$5.95 |
| Sandwich Favorite | Chili Cheese Dog with Garlic Fries | $6.15 |
| Thursday | ||
|---|---|---|
| Letter Day - D, F, H, J! | ||
| Breakfast Boosters | Corned Beef Hash with 2 Eggs and Breakfast Potatoes | $5.00 |
| Hot | Chili con Carne or Soup of the Day | $2.70/$3.45 |
| Taste | Herbed Mushroom Chicken Breast with Fried Onion Straws, Garlic Mashed Potatoes, Vegetables | $6.50 |
|
Good Food For You |
Grilled Wild Salmon with a Roasted Corn Relish, Oven Roasted Baby Red Potatoes, Steamed Asparagus | $7.35 |
| Tossed | Mongolian Beef Salad with Rice Noodles | $6.30 |
| Panini | Organic Eggplant with a Tomato Pesto Mayo | $5.50/$5.95 |
| Sandwich Favorite | Philly Cheese Steak with Peppers and Onions and served with JoJo Potatoes | $6.15 |
| Friday | ||
|---|---|---|
| Breakfast Boosters | Huevos Rancheros, Rice, Beans, Chorizo, Tortilla | $5.95 |
| Hot | New England Clam Chowder or Soup of the Day | $2.70/$3.45 |
| Taste | Grilled Pork Tenderloin Roulade, Homemade Apple Sauce and Mac and Cheese | $6.50 |
|
Good Food For You |
Mediterranean Farfel Pasta served with Spinach Salad and Herb Foccacia Bread | $6.45 |
| Tossed | Southwestern Chicken Salad | $6.30 |
| Panini | Italian Pane with Ham and Salami | $5.50/$5.95 |
| Sandwich Favorite | Shrimp or Chicken Quesadilla with Rice, Beans and fresh toppings | $6.15 |
| Monday November 23, 2009 |
|---|
| Breakfast Boosters | Bagel Sandwich with bacon and cheese and Breakfast Potatoes | $5.00 |
| Hot | Pozole or Soup of the Day | $2.70/$3.45 |
| Taste | Garlic Rubbed Roast Beef or Turkey, Mashed Potatoes, Gravy, Stuffing, Cranberry, Green Bean Casserole | $6.50/6.30 |
|
Good Food For You |
Vegetable Curry or Chicken Curry over Basmati Rice & Pita Bread | $6.45 |
| Tossed | Grilled Tuna Salad | $6.30 |
| Panini | Sliced Roast Beef, Arugula, Blue Cheese on Foccacia | $5.50/$5.95 |
| Sandwich Favorite | Cheddar Burger with a Red Onion Jam and served with Curly Fries | $6.15 |
Weekly Features
Small Soup and Small Salad Bar $ 4.85
Coffee Bar - Happy Hour Plus: 2:00 pm - 3:00 pm
2 for 1 special on all espresso beverages
Letter Day Special:
If your first name begins with this letter on this day receive $1.00 discount with a
lunch entree purchase
C, E, G, I on Tuesday
D, F, H, J on Thursday
Present ID or Badge
Early Bird Special - Free 12oz. Fountain beverage with purchase from Taste Section
Café Hours:
Monday - Thursday: 6:30 am - 3:00 pm
Friday: 6:30 am - 1:30 pm
Breakfast served: 6:30 am - 9:00 am
Lunch served: 11:30 am - 2:00 pm
Robin Martinez - General Manager
Pablo Maldonaldo - Executive Chef
650.926.2615
Last update: