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Shown left to right: Carol Tam (ACC), Ellen Remerata
(ACC) and Mary Mathew (ACC) (Photo by Nina
Adelman Stolar) |
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Shown left to right: Angie Seymour (ARDB), Charles
Lee (DOE) and Luda Fieguth (SEM) (Photo by Nina Adelman
Stolar) |
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Shown left to right: Marty Molloy (DOE), Amy Pensinger (DOE) and Katherine Woo (DOE) (Photo
by Nina Adelman Stolar) |
By Linda DuShane White
The Year of the Ram was ushered in with a special
celebration on February 3 at Fu Lam Mum Restaurant in Mountain View.
"Sixty people from SLAC came together for the nine-course Chinese New Year
banquet," said Andrea Chan (SCS), who assisted Carol Tam (ACC) in planning
the event.
The mouth-watering food included Peking Duck, as well as
an array of vegetable, seafood and meat dishes that symbolize wishes for
the new year. "Steamed Fish stands for luck and Walnut Prawns signify a
year filled with laughter," Chan said. Tam added, "The food was delicious
and nine courses signify ‘all happiness’. The number nine itself means
‘longevity’." Such rich symbolism is part of traditional celebrations
dating back thousands of years; 2003 is the Year 4700 according to the
Chinese calendar.
For information on next year’s event, contact: Andrea
Chan, Ext. 3524, achan@slac.stanford.edu