A new cafeteria vendor, the Epicurean Group, began operations in the SLAC Café (now called the Linear Café) in January.

The Epicurean Group was founded in the Bay Area more then 19 years ago. They are dedicated to cooking food from scratch, not using frozen or prepared foods high in sodium and fat. They work with local farmers to obtain fresh, seasonal, organic produce as well as fresh meat and fish.

Café manager George Lee would like to hear any suggestions, comments or questions from staff on food or operations. Please contact him at Ext. 2615, or at cafeteria@slac.stanford.edu.

Hours of Operation are 6:30 a.m. to 3:00 p.m., Monday through Friday:

Breakfast: 6:30 a.m. - 9:00 a.m.

Lunch: 11:00 a.m. - 1:30 p.m.

Espresso Bar: 6:30 a.m. - 3:00 p.m.

For current menus, see the Cafeteria Web site at: http://www2.slac.stanford.edu/cafe/